Belgian beer has a long and storied history, dating back to the Middle Ages. From the Trappist ales of the abbey breweries to the wild and sour lambics of the countryside, Belgian beer has been a source of pride and enjoyment for centuries. In this article, we will take a look at the Trappist ales, one of the most iconic styles of Belgian beer.
Trappist ales are brewed by the Trappist monks of Belgium, in the monasteries of the Order of Cistercians of the Strict Observance. The Trappist order was founded in the 12th century and is known for its strict adherence to a monastic lifestyle. The Trappist monks have been brewing beer since the 17th century, and the Trappist ales are some of the most iconic Belgian beers.
Trappist ales are typically strong, malty, and fruity in flavor. They range in color from golden to dark brown and have a rich, complex flavor profile. The abbey breweries of the Trappist monasteries produce a wide range of beers, including dubbels, tripels, quadruples, and even specialty beers.
Trappist ales are brewed with a combination of pale and dark malts, as well as a variety of hops. The beers are typically bottle-conditioned, meaning that they are left to ferment in the bottle and develop a natural carbonation. Some Trappist ales are also barrel-aged, adding complexity and depth to the flavor.
Trappist ales are highly sought after and sought after by beer enthusiasts around the world. Many of the Trappist breweries have been in operation for centuries, and the beers they produce are some of the most unique and flavorful in the world. The Trappist ales are a great way to experience a unique and flavorful beer, and are a must-try for any beer lover.
