Belgium is widely considered to be one of the best beer-producing countries in the world, and its beers have a long and interesting history. Belgian beer styles have become increasingly popular over the years, and they’re now beloved around the world. Here’s a look at the history and popularity of Belgian beer styles.
Belgium has been producing beer for centuries. The country’s brewing tradition dates back to the Middle Ages, when monasteries began producing beer for their own consumption. Over the centuries, Belgian brewers developed their own unique styles of beer, which have become some of the most popular in the world.
Belgian beer styles are known for their complex flavors, which come from the use of a variety of ingredients. Belgian brewers use a variety of malts, hops, and yeasts to create their beers, resulting in a wide range of flavors and aromas. Belgian beers are often fruity and spicy, with notes of banana, clove, and other spices.
Belgian beer styles have become increasingly popular over the years. In the United States, Belgian-style beers are now widely available, and the number of craft breweries producing Belgian-style beers is growing rapidly. Belgian beers are also popular in other countries, such as the United Kingdom and Japan.
The most popular Belgian beer styles include witbier, saison, and lambic. Witbier is a light, refreshing beer that is brewed with wheat, spices, and orange peel. Saison is a farmhouse ale that is fruity and spicy, and lambic is a sour beer that is traditionally fermented with wild yeast.
Belgian beer styles are beloved around the world, and they’re a great way to explore the world of craft beer. Whether you’re a novice or an experienced beer drinker, Belgian beers are sure to please. So, why not pick up a few bottles and explore the history and popularity of Belgian beer styles today?