Belgium is known for its world-renowned beers, and its monastic breweries are a big part of the country’s beer culture. Monastic breweries have been around since the Middle Ages and are still in operation today. These breweries are run by monks who follow the centuries-old tradition of brewing beer for their own consumption and for sale to the public.
The monastic breweries of Belgium produce a variety of beers, from light lagers to dark ales. The most popular styles are Trappist beers, which are brewed by monks in the Trappist monasteries of Belgium. These beers are known for their complex flavors and aromas, and they are often bottle-conditioned, meaning that the beer continues to ferment in the bottle.
Visiting a monastic brewery is a unique experience. Many of the breweries are located in beautiful, rural settings and offer tours of the facilities. Visitors can learn about the history of the brewery, the brewing process, and the unique flavors of the beer.
The monastic breweries of Belgium have a long and storied history. They are a reminder of the country’s rich beer culture and a testament to the dedication of the monks who continue to brew beer according to centuries-old traditions. Exploring the monastic breweries of Belgium is a great way to experience the country’s beer culture firsthand.