Trappist Ales are a unique style of beer brewed by monks in monasteries located in Belgium. The name “Trappist” comes from the Order of Cistercians of the Strict Observance, which is a religious order of monks that follow a strict set of rules and regulations. Trappist beers have been brewed in Belgium since the mid-1800s and have become a favorite among beer enthusiasts around the world.
Trappist Ales are a type of Belgian beer that is brewed by monks in a Trappist Monastery. These beers are brewed in accordance with the traditional recipes of the Trappist Monks, which have been passed down through generations. The beers are brewed with only four ingredients: water, hops, barley, and yeast. Trappist Ales are known for their complexity, aroma, and flavor. They are often described as having a fruity, spicy, and slightly tart character.
Trappist Ales are classified into two distinct categories: single and double. Single Trappist Ales are light in color and have a low alcohol content. Double Trappist Ales, on the other hand, are darker in color and have a higher alcohol content. Both types of Trappist Ales are highly sought after by beer enthusiasts around the world.
Trappist Ales are brewed with a great deal of care and attention to detail. The monks who brew these beers take great pride in their craft and ensure that each beer is brewed to the highest standards. Trappist Ales are often aged in oak barrels, which adds complexity and depth to the beer.
Trappist Ales are a unique style of beer that has become increasingly popular in recent years. Beer enthusiasts around the world enjoy the complex flavor and aroma of Trappist Ales and appreciate the care and attention that goes into each batch. If you’re looking for a unique beer experience, then Trappist Ales are definitely worth a try.
