Big Mama Stout is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.
| Weight | 1 kg |
|---|---|
| ABV % | 8 |
| Brewery | |
| Bulk packaging | 6 |
| Size | 75 cl |
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