A classic dry stout of 7% vol alcohol, brewed with smoked wheat malt, and flavored with fresh vanilla.
Charbon is a beer with contradictions: the roasted flavors work together with the smoky taste, originating from oak-smoked wheat malt, to give the beer a good dose of spice. Read more in the technical data sheet.
Charbon combines well with creamy, soft cheeses.
Style: Smoked Vanilla Stout.