Description
De Graal brewery has meticulously processed this Van Eyck naturalism into the tasty Jan Van Eyck Tripel. Flowers and herbs depicted on the Lamb of God give the Jan Van Eyck Tripel its strong taste: rose blossom, rosehip, calamus root (not on Lamb of God), dandelion and root, elderflower, vine leaf, primrose, violet, St. John’s Wort, angelica, fig, juniper, OLV bedstrap (not on Lamb of God) and hops (not on Lamb of God) 8% alc.
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