Ichtegems Oud Bruin 25cl

Description

A red-brown West-Flemish beer of high fermentation brewed according to the old process of different types of malt. Hopped up to about 18 bitter units with old hops from Poperinge. After the main fermentation at 18 ° Celsius, 80% of the beer goes in bearing at 0 ° Celsius for a period of about 2 months. The remaining 20% ​​of the beer goes to the storage tanks where it undergoes a spontaneous lactic acid fermentation that can last up to 18 months. This naturally soured beer is then cut with the young, sweeter beer.