Description
Dark, very balanced dosed caramel and aromatic malts provide, in combination with a traditional high fermentation, a unique beer that unites the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, wild, pates and even sabayon.
Following earlier prestigious awards, Gouden Carolus Classic was selected “Worlds’ Best Dark Ale” (WBA, 2012).
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