Description
Just 10km from France in the Wallonian region of Belgium lies Brasserie Dupont. They started as a farm in 1759, and became a farm brewery in 1844. Oliver Dedeycker is 4th generation owner of Dupont, and has been committed to maintaining the time tested methods of producing this beer. From the old gas burner under the boil kettle, the square fermentation tanks, and laying the bottles on their side for secondary fermentation (very much like Champagne), Brasserie Dupont continues to make some of the worlds most benchmark farmhouse ales.
Based off a style known as “Gruit”, Dupont made this blonde style ale with various flowers, herbs, spices, and some hops. The beer has an unusual aroma and palate that develops over time in bottle if you like, but it also drinks really well now.
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