The second of the Christmas beers. A very strong ale described by the brewery as being in the barleywine style. Made with Pilsner, wheat, Munich and aromatic malts, crystallized sugar and mustard seeds, this beer was released in 2005 at the popular beer café Pado in Tielt. It is fermented with a Belgian Strong Ale yeast.
| Weight | 0,3 kg |
|---|---|
| ABV % | 11 |
| Brewery | |
| Bulk packaging | 24 |
| Size | 33 cl |
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