Crispy Duck Breast with Wild Mushrooms, Sweet Potato Purée and Belgian Dubbel Jus
Belgian Beer Traders · Cooking with Beer Duck Breast with sweet potato purée, wild mushrooms & Belgian Dubbel sauce A long, candle-lit autumn dinner on a single plate: crisp-skinned duck, velvety sweet potato, deeply browned mushrooms and a glossy Dubbel sauce sweetened with honey and sharpened with Dijon. Prep Time 15 min Cook Time 35…








