Ingredients: For the Pork: For the Sauce: Directions: 1. Marinate the Pork:In a blender, puree orange quarters, orange juice, garlic, smoked paprika, olive oil, kosher salt, and Belgian Dubbel beer until smooth. Rub the paste all over the pork tenderloins. Place in a baking pan, cover with plastic wrap, and refrigerate for 8-24 hours. 2.…
Ingredients: Instructions: 1. Prepare the meat mixture:In a large bowl, combine the ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well until all ingredients are fully incorporated. 2. Form the patties:Divide the mixture into 4 equal portions and shape them into oval patties about 1.5 cm thick. 3.…
Beer Type: I recommend using a Belgian Tripel beer. Its subtle sweetness, spicy notes, and complex flavor profile perfectly complement the lamb and lobster. Ingredients: Instructions:
Introduction to Belgian Beer Belgian beer isn’t just a drink—it’s a celebration of culture, history, and art in a glass. Belgium’s brewing tradition dates back centuries and has grown into one of the world’s most admired beer cultures. Each sip of Belgian beer holds a story, making it a delight for both beer connoisseurs and…
Belgium is famous for its rich beer culture, with countless varieties offering a world of flavors. Selecting the right Belgian beer for a specific occasion can turn a simple celebration into something unforgettable. Whether you’re planning a birthday toast, a cozy gathering with friends, or a special dinner, there’s a perfect Belgian beer for every…
Belgian beer is one of the most cherished and recognized beverages in the world. Its richness in flavors and unique styles have made it a symbol of Belgian culture and heritage. In this article, we will trace the fascinating history of Belgian beer, from its humble beginnings to the present day, where it has become…
Belgium is famous for many things – its chocolate, waffles, and of course, its renowned beer. In fact, the country is home to some of the best beers in the world, and the art of brewing has been a part of Belgian culture for centuries. But what makes Belgian beer so special? What are the…
Belgium is known for its world-renowned beers, and its monastic breweries are a big part of the country’s beer culture. Monastic breweries have been around since the Middle Ages and are still in operation today. These breweries are run by monks who follow the centuries-old tradition of brewing beer for their own consumption and for…
Trappist Ales are a unique style of beer brewed by monks in monasteries located in Belgium. The name “Trappist” comes from the Order of Cistercians of the Strict Observance, which is a religious order of monks that follow a strict set of rules and regulations. Trappist beers have been brewed in Belgium since the mid-1800s…