Description
We only use barley malt. That’s why the beer is straw-colored. We grow the barley ourselves, in order to guarantee the high quality. The sugars released during the brewing process are converted into alcohol in ten days at a temperature of 25 degrees C. Then, the beer is stored at 0 to 5 degrees C, so that it can rest and the multitude of tastes and flavours appear. This is a simple beer of malt, barley and hops. That’s it. Good products, good skills and especially time make this unfiltered, slightly cloudy beer so delicious. It tastes a little bitter at the end due to the strong hops.
Dormaal Blonde Characteristics: Type: Belgian farm beer Alcohol: 8 % Serving temperature: 5-8 ºC Volume bottle: 37.5 cl Volume barrel: 20 or 30 l Beer of high yeasting with reyeasting in the bottle. Brewed from: water, yeast, barley malt, sugar, hops.
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