Description
Triple blonde, with a fine and racy bitterness, with a hint of coriander. Brewed in a wood fire.
Here is a golden blonde developing a beautiful compact and tenacious foam. Its gas release is important. On the nose, we can smell barley and yeast, as well as a nice touch of malt. It is a little pungent on the palate, has a slight roasted taste and reveals the presence of hops. It is characterized by a balanced and prolonged bitterness at the end of the mouth as well as by complex fruity notes. Paying tribute in his own way to the native son, the Dinant Adolphe Sax, it is also distinguished by the design of the label, representing a snail
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