Ingredients: For the Pork: For the Sauce: Directions: 1. Marinate the Pork:In a blender, puree orange quarters, orange juice, garlic, smoked paprika, olive oil, kosher salt, and Belgian Dubbel beer until smooth. Rub the paste all over the pork tenderloins. Place in a baking pan, cover with plastic wrap, and refrigerate for 8-24 hours. 2.…
Ingredients: Instructions: 1. Prepare the meat mixture:In a large bowl, combine the ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well until all ingredients are fully incorporated. 2. Form the patties:Divide the mixture into 4 equal portions and shape them into oval patties about 1.5 cm thick. 3.…
Beer Type: I recommend using a Belgian Tripel beer. Its subtle sweetness, spicy notes, and complex flavor profile perfectly complement the lamb and lobster. Ingredients: Instructions: