Mariënrode Triple is a blond high fermentation beer with secondary fermentation in the bottle. It is brewed with local malt and other locally harvested products.
As soon as you poor this beer in our special Halen glass you smell the fruity aromas coming from the Belgian Abbey Beer yeast. Next there is a floral note, originating from the Belgian hops and touch of local spring flower honey. Finally there is the clear pleasant resounding malty character that balances with the bright acidity combined with natural carbonation that gives the sparkling zest to this beer.