Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the bottle and keg. Kind of malt is “Scarlet pilsener malt”. Purified water from the brewery’s source. Yeast developed and cultured in our laboratory.
| Weight | 0,55 kg |
|---|---|
| ABV % | 11 |
| Brewery | |
| Bulk packaging | 24 |
| Size | 33 cl |
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