Description
TO HALLERTAUER TRADITION AND PERLE:
Both varieties have a very fine aroma, which – as Stefan finds – harmonizes very well with the yeast notes. The combination of Hallertau tradition and pearl brings together sweet fruits and red berries with green fruits and tea, creating completely new taste sensations.
TASTING EXPERIENCE:
Graceful and innocent, it stands there: orange-gold honey mantle, with a beautiful crown – cream and fine.
The unbelievable scent of this triple turns every nose upside down. It is fruity and spicy with aromas of lime, blossom honey, ripe cereal and clove. Balsam-like bittertöne such as sage and hops soften the strong breeze.
Holy Cowl Tripel tastes spicy, sparkling and tingling! The aroma spectrum with its wonderful maltiness, banana fruitiness and a fresh hint of citrus presents itself miraculously weightless.
Holy Cowl sounds “Bittersweet” on the palate, a beer whose complexity and determination make you kneel down.
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