Description
FERMENTATION: top fermentation, with secondary fermentation in bottle or keg.
BEER STYLE: seasonal beer.
COMPOSITION: water, malt, hops (Hallertau, Styrian and Brewers’ Gold) and top fermenting yeast and sugar for secondary fermentation.
ALCOHOL CONTENT: 6.5°.
COLOUR: amber golden.
HOW TO POUR: Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 5 cm, without the bottle touching the foam.
In the past most breweries used to brew a ‘March beer’, a special beer that was brewed during spring. Brewery Contreras is one of the few breweries that still maintains this tradition.
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