The Babylonian civilization consumed it daily. Antoine Dubois, R & D manager of the Beer Project, has developed a recipe combining the contribution of bread, the best malts but also new varieties of hops. The result gives a resolutely surprising character. Beautiful notes of toasted biscuits and a frank bitterness.
| Weight | 0,55 kg |
|---|---|
| ABV % | 7 |
| Brewery | |
| Bulk packaging | 24 |
| Size | 33 cl |
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