Belgian Beer Traders · Cooking with Beer Slow-Braised Beef with root vegetables & Belgian Quadrupel sauce A long, three-hour winter braise: melting beef cheeks, deep-mahogany root vegetables, buttery mashed potatoes and a glossy Quadrupel sauce humming with dried-fruit sweetness. Restaurant-style food, made at home. Prep Time 20 min Cook Time 3 hours Total 3 h…
Belgian Beer Traders · Cooking with Beer Crispy Chicken Thighs with fennel & a Belgian Witbier cream sauce An elegant midweek dinner with citrus and coriander threaded through it: golden-skinned chicken, soft caramelised fennel, buttery new potatoes and a Witbier cream sauce lifted by orange zest, honey and Dijon. Prep Time 10 min Cook Time…
Belgian Beer Traders · Cooking with Beer Salmon with leeks, peas & a Belgian Saison cream sauce A lighter, brighter plate built for long spring evenings: golden salmon, buttery baby potatoes, sweet leeks and peas, finished with a peppery Saison cream sauce sharpened with Dijon and lemon. Prep Time 10 min Cook Time 25 min…